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3 c. sugar 3/4 c. milk 1 Tbsp. butter 7 oz. marshmallow cream 18 oz. peanut butter Mix sugar, milk and butter in a saucepan and heat over medium-low heat until rolling boil. Cook 3 minutes, stirring constantly. Remove from heat and add marshmallow cream and peanut butter. Mix well. Pour into a buttered glass dish (8 1/2 x 11-inch). Cool and cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |