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2 c. sugar
1 (5 oz.) can evaporated milk (2/3 c.)
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. peanut butter
1/2 to 3/4 c. coarsely chopped walnuts

You will also need one 8 x 8-inch buttered dish.

Get ready the Marshmallow Creme, peanut butter, chopped
walnuts and buttered dish. Set to one side.

In a 2-quart saucepan, add sugar and evaporated milk. Cook
over high heat, using a wooden spoon. Stir constantly and bring to
a full boil. Reduce heat to medium to a high setting, stirring
constantly and keep it boiling. Cook for 5 minutes. Remove from
heat and immediately add the Marshmallow Creme and peanut butter.
Again, using the wooden spoon, stir and mix well until there is
hardly no more shine. Add chopped walnuts and mix well. Pour into
buttered dish. Cool and cut into squares.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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