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2 c. sugar 1 (5 oz.) can evaporated milk (2/3 c.) 1 (7 oz.) jar Kraft Marshmallow Creme 1 c. peanut butter 1/2 to 3/4 c. coarsely chopped walnuts You will also need one 8 x 8-inch buttered dish. Get ready the Marshmallow Creme, peanut butter, chopped walnuts and buttered dish. Set to one side. In a 2-quart saucepan, add sugar and evaporated milk. Cook over high heat, using a wooden spoon. Stir constantly and bring to a full boil. Reduce heat to medium to a high setting, stirring constantly and keep it boiling. Cook for 5 minutes. Remove from heat and immediately add the Marshmallow Creme and peanut butter. Again, using the wooden spoon, stir and mix well until there is hardly no more shine. Add chopped walnuts and mix well. Pour into buttered dish. Cool and cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |