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1/2 c. semi-sweet chocolate chips 1/2 c. butterscotch chips 1/2 c. plus 2 Tbsp. granola cereal 1/2 c. chopped pecans In a microwave-safe bowl, melt chocolate and butterscotch chips. Stir until smooth. Stir in granola and pecans. Drop by rounded teaspoon onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Makes 2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |