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40 saltine crackers
1 c. brown sugar
1 c. butter
1 (12 oz.) pkg. chocolate chips
1 c. or more to taste pecans, walnuts or other nuts

Grease an 11 x 15 x 1-inch jellyroll pan. Place saltines on
pan and fill any empty areas with broken crackers.

Melt butter and sugar until fluffy. Pour over saltines and
spread evenly. Bake in a preheated oven at 350 degrees for 10 minutes.
Remove from oven and place chocolate chips and nuts over the
crackers and gently press into them with the back of a fork. Cut
(or break) into pieces. Refrigerate.

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