Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

WON'T BELIEVE 'EMS

40 saltine crackers
1 c. brown sugar
1 c. butter
1 (12 oz.) pkg. chocolate chips
1 c. or more to taste pecans, walnuts or other nuts

Grease an 11 x 15 x 1-inch jellyroll pan. Place saltines on
pan and fill any empty areas with broken crackers.

Melt butter and sugar until fluffy. Pour over saltines and
spread evenly. Bake in a preheated oven at 350 degrees for 10 minutes.
Remove from oven and place chocolate chips and nuts over the
crackers and gently press into them with the back of a fork. Cut
(or break) into pieces. Refrigerate.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.