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40 saltine crackers 1 c. brown sugar 1 c. butter 1 (12 oz.) pkg. chocolate chips 1 c. or more to taste pecans, walnuts or other nuts Grease an 11 x 15 x 1-inch jellyroll pan. Place saltines on pan and fill any empty areas with broken crackers. Melt butter and sugar until fluffy. Pour over saltines and spread evenly. Bake in a preheated oven at 350 degrees for 10 minutes. Remove from oven and place chocolate chips and nuts over the crackers and gently press into them with the back of a fork. Cut (or break) into pieces. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |