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1 (7 oz.) jar Marshmallow Creme 1 1/2 lb. Hershey's milk chocolate Kisses (no substitutes) 5 c. sugar 1 (13 oz.) can evaporated milk 1/2 c. butter 6 c. pecans, chopped or halved Unwrap Hershey's Kisses. Place Marshmallow Creme and Kisses in a large bowl. Set aside. Combine sugar, milk and butter. Let mixture come to boiling point and boil 8 minutes (until soft-ball stage). Pour over Marshmallow Creme and Kisses. Blend well. Add pecans. Drop by teaspoonfuls on wax paper. This is an easy, never-fail recipe and makes a huge amount of candy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |