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1/4 c. shortening 1 c. brown sugar 1 egg 1/4 c. hot coffee 1 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 c. raisins 1/4 c. nuts Cream shortening and sugar. Add egg and beat. Add coffee gradually and mix well. Sift dry ingredients and add to egg mixture. Add raisins and nuts. Pour into a greased 10 x 15-inch pan. Bake at 350 degrees for 15 minutes. Cool and frost. Cut into bars. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |