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6 c. Corn Chex 3 c. miniature pretzels 1 (16 oz.) jar dry roasted peanuts 1 (14 oz.) pkg. milk chocolate M&M's 1 c. raisins (optional) 1 1/2 lb. white candy coating, melted In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture. Stir until coated. Spread onto wax paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container. Makes about 4 1/2 pounds. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |