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1 c. sugar
1 c. flour
1 egg
1 tsp. baking powder

Crumble up together sugar, flour, egg and baking powder. Put
over fruit and dot with butter. Sweeten fruit (and thicken if a
juicy fruit) and put in bottom of baking pan and cover with

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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