6 Tbsp. butter, softened
1/4 tsp. salt
1 tsp. vanilla
1 lb. (4 c.) confectioners sugar
2 egg whites
3 envelopes no-melt unsweetened chocolate or 3 sq. melted and
2 to 3 Tbsp. milk
Cream butter, salt and vanilla. Add sugar alternately with
egg whites, beating well after each addition. Add chocolate and
enough milk to make frosting of spreading consistency.
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