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6 Tbsp. butter, softened 1/4 tsp. salt 1 tsp. vanilla 1 lb. (4 c.) confectioners sugar 2 egg whites 3 envelopes no-melt unsweetened chocolate or 3 sq. melted and cooled chocolate 2 to 3 Tbsp. milk Cream butter, salt and vanilla. Add sugar alternately with egg whites, beating well after each addition. Add chocolate and enough milk to make frosting of spreading consistency. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |