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2 egg whites 1 c. sugar dash of salt 1/2 tsp. cream of tartar 1/3 c. water 1 tsp. vanilla 1 tsp. white Karo Combine sugar, egg whites, salt and water in top of double boiler. Beat with electric mixer about 1 minute. Cook over rapidly boiling water, beating constantly with mixer on high speed for 7 minutes or until frosting stands in peaks. Stir from bottom occasionally. Remove from boiling water. Add vanilla, Karo and cream of tartar and beat 1 minute or until thick enough to spread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |