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2 c. sugar
2 eggs
1 (No. 2) can crushed pineapple in its own juice
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts

3 oz. cream cheese, softened
1/2 c. margarine, softened
1 3/4 c. powdered sugar
1 tsp. vanilla

Combine sugar and eggs and mix well. Add pineapple, flour,
baking soda, vanilla and nuts. Pour into greased 9 x 13-inch pan.
Bake at 325 degrees for 45 minutes until toothpick comes out clean.

Icing: Combine cream cheese, margarine, powdered sugar and
vanilla. Beat with hand mixer and spread on cooled cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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