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2 c. sugar 2 eggs 1 (No. 2) can crushed pineapple in its own juice 2 c. flour 2 tsp. baking soda 1 tsp. vanilla 1 c. chopped nuts Icing: 3 oz. cream cheese, softened 1/2 c. margarine, softened 1 3/4 c. powdered sugar 1 tsp. vanilla Combine sugar and eggs and mix well. Add pineapple, flour, baking soda, vanilla and nuts. Pour into greased 9 x 13-inch pan. Bake at 325 degrees for 45 minutes until toothpick comes out clean. Icing: Combine cream cheese, margarine, powdered sugar and vanilla. Beat with hand mixer and spread on cooled cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |