1 Duncan Hines butter cake mix
1/2 c. oil
11 oz. mandarin oranges plus juice
1 (15 1/2 oz.) can crushed pineapple (undrained)
1 box instant vanilla pudding
1 (9 oz.) container Cool Whip
Combine cake mix, oil, eggs and mandarin oranges. Beat 2
minutes at medium speed. Pour into greased and floured cookie
sheet pan. Bake at 350 degrees until toothpick comes out clean. Frost
with icing and refrigerate until ready to serve.
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