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1 Duncan Hines butter cake mix
1/2 c. oil
4 eggs
11 oz. mandarin oranges plus juice

1 (15 1/2 oz.) can crushed pineapple (undrained)
1 box instant vanilla pudding
1 (9 oz.) container Cool Whip

Combine cake mix, oil, eggs and mandarin oranges. Beat 2
minutes at medium speed. Pour into greased and floured cookie
sheet pan. Bake at 350 degrees until toothpick comes out clean. Frost
with icing and refrigerate until ready to serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.