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1 Duncan Hines butter cake mix 1/2 c. oil 4 eggs 11 oz. mandarin oranges plus juice Icing: 1 (15 1/2 oz.) can crushed pineapple (undrained) 1 box instant vanilla pudding 1 (9 oz.) container Cool Whip Combine cake mix, oil, eggs and mandarin oranges. Beat 2 minutes at medium speed. Pour into greased and floured cookie sheet pan. Bake at 350 degrees until toothpick comes out clean. Frost with icing and refrigerate until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |