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1 c. butter 1 Tbsp. shortening 2 3/4 c. sugar 5 eggs 1/2 tsp. baking soda 1 Tbsp. warm water 1 1/4 c. buttermilk 3 c. flour 1/4 tsp. salt 1 tsp. vanilla extract Combine butter and shortening. Mix well. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve baking soda in warm water and stir in buttermilk. Combine flour and salt, stirring well. Add to creamed mixture alternately, beginning with buttermilk and ending with the flour mixture. Mix well after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan 10 to 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |