1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. walnuts, finely chopped
1 c. powdered sugar
3 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla
Beat eggs. Gradually add sugar, pumpkin and lemon juice. Stir
together flour, baking powder, nutmeg and salt. Fold into pumpkin.
Spread in greased and floured 15 x 10 x 1-inch pan. Top with
walnuts. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled
with powdered sugar. Starting at narrow end, roll towel and cake
Filling: Combine powdered sugar, cream cheese, butter and
vanilla and beat until smooth. Unfold towel and cake. Spread
filling over cake, then re-roll cake. Chill before serving. Makes
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