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3 eggs
1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. walnuts, finely chopped

1 c. powdered sugar
3 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

Beat eggs. Gradually add sugar, pumpkin and lemon juice. Stir
together flour, baking powder, nutmeg and salt. Fold into pumpkin.
Spread in greased and floured 15 x 10 x 1-inch pan. Top with
walnuts. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled
with powdered sugar. Starting at narrow end, roll towel and cake
together. Cool.

Filling: Combine powdered sugar, cream cheese, butter and
vanilla and beat until smooth. Unfold towel and cake. Spread
filling over cake, then re-roll cake. Chill before serving. Makes
8 servings.

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