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3 eggs 1 c. granulated sugar 2/3 c. pumpkin 1 tsp. lemon juice 3/4 c. flour 1 tsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. salt 1 c. walnuts, finely chopped Filling: 1 c. powdered sugar 3 (3 oz.) pkg. cream cheese 4 Tbsp. butter 1/2 tsp. vanilla Beat eggs. Gradually add sugar, pumpkin and lemon juice. Stir together flour, baking powder, nutmeg and salt. Fold into pumpkin. Spread in greased and floured 15 x 10 x 1-inch pan. Top with walnuts. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool. Filling: Combine powdered sugar, cream cheese, butter and vanilla and beat until smooth. Unfold towel and cake. Spread filling over cake, then re-roll cake. Chill before serving. Makes 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |