1 (20 1/2 oz.) pkg. lite/reduced-calorie brownie mix
1 (8 oz.) pkg. Philly fat-free cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
1 c. Baker's semi-sweet chocolate chips
Prepare brownie mix as directed. Pour into greased 13 x
9-inch baking pan. Beat cream cheese and sugar until well blended.
Add egg and vanilla. Mix well. Pour cream cheese mixture over
brownie mixture. Cut through batter with knife for marble effect.
Sprinkle with chocolate chips. Bake at 350 degrees for 35 to 40 minutes
or until cream cheese mixture is lightly browned. Cool. Cut into
squares. Makes about 18 brownies.
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