angel food cake
1 c. confectioners sugar
2 pkg. (8 oz.) cream cheese
1 large tub Cool Whip
1 qt. frozen strawberries, cut in 1/2 size
Tear angel food cake into small pieces. Place in a 9 x
13-inch glass dish. Blend confectioners sugar, cream cheese and
Cool Whip together. Pour over cake pieces. Mix together
strawberries. Place on top of cake.
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