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angel food cake
1 c. confectioners sugar
2 pkg. (8 oz.) cream cheese
1 large tub Cool Whip
1 qt. frozen strawberries, cut in 1/2 size

Tear angel food cake into small pieces. Place in a 9 x
13-inch glass dish. Blend confectioners sugar, cream cheese and
Cool Whip together. Pour over cake pieces. Mix together
strawberries. Place on top of cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.