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1 c. canned pumpkin 1/3 c. butter, softened 1 box spice cake mix 2 eggs 1/2 c. milk Marshmallow Filling Beat pumpkin and butter together. Add cake mix, eggs and milk and beat for 1 minute. Drop by tablespoon 3-inches apart on greased cookie sheet. Keep remaining batter chilled. Bake at 375 degrees for 15 minutes until set or lightly browned around edges. Cool on wire rack. Spread filling (recipe follows) on flat side of cookie and top with a second cookie. Chill. Marshmallow Filling: 1/2 c. softened butter 1 (8 oz.) softened cream cheese 2 c. powdered sugar 1/2 (7 oz.) jar marshmallow cream 1 tsp. vanilla 1/2 tsp. cinnamon 1/2 tsp. nutmeg Mix together and beat until combined. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |