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1 pkg. yellow cake mix 1 can chocolate pudding 6 oz. chocolate chips 1/2 c. oil 1/4 c. rum 4 eggs 1 c. chopped nuts Blend first 6 ingredients according to cake mix instructions, then add nuts. Pour into a well-greased and floured Bundt pan. Bake at 350 degrees for 50 minutes. Can pour glaze over cooled cake. Glaze: 1 c. powdered sugar 1 Tbsp. melted butter 2 Tbsp. cocoa 2 to 3 Tbsp. rum or milk This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |