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(Dashing (Through The Snow) Dessert)

1 pkg. white cake mix
1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (9 oz.) container Cool Whip, thawed

Prepare cake mix as directed on package. Bake in 2
well-greased and floured 9-inch layer pans at 350 degrees for 25 to 30
minutes. Cool in pans for 15 minutes. Poke with fork at 1/2-inch
intervals. DO NOT REMOVE FROM PANS. Dissolve each package of
jello separately in 1 cup boiling water. Pour raspberry gelatin
over one layer and lime over the other. Chill 4 hours. Unmold one
layer onto serving plate. Top with one cup of Cool Whip. Unmold
second layer onto first. Frost top and sides with remaining Cool
Whip. Chill. Garnish with flattened gumdrops, cut to resemble

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