1 pkg. white cake mix
1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (9 oz.) container Cool Whip, thawed
Prepare cake mix as directed on package. Bake in 2
well-greased and floured 9-inch layer pans at 350 degrees for 25 to 30
minutes. Cool in pans for 15 minutes. Poke with fork at 1/2-inch
intervals. DO NOT REMOVE FROM PANS. Dissolve each package of
jello separately in 1 cup boiling water. Pour raspberry gelatin
over one layer and lime over the other. Chill 4 hours. Unmold one
layer onto serving plate. Top with one cup of Cool Whip. Unmold
second layer onto first. Frost top and sides with remaining Cool
Whip. Chill. Garnish with flattened gumdrops, cut to resemble
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.