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1 box devil's food cake mix
1 can pumpkin
3/4 c. water

Mix cake mix with pumpkin and water. Bake at 350 degrees for 30 to
40 minutes. Let cake cool and ice with fat-free Cool Whip.

Absolutely moist and delicious!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.