1/2 c. shortening
1 1/2 c. sugar
1/2 tsp. salt
2 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1 c. sour milk
1/2 c. cocoa and 1/3 c. hot water, mixed
Cream shortening and sugar. Add eggs. Add dry ingredients,
alternating with sour milk. Blend in cocoa mixture. Grease and
flour two 8-inch cake pans. Divide cake mix in each pan. Bake in a
350 degrees oven for 30 minutes.
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