2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1/2 c. chopped nuts (your choice)
2 tsp. vanilla
Stir all together by hand (DO NOT USE MIXER). Pour into a
greased 13 x 9 pan. Bake at 350 degrees for 30 to 40 minutes.
1 (8 oz.) pkg. cream cheese
1/2 c. (1 stick) margarine
1 tsp. vanilla
1/2 c. chopped nuts (optional)
Beat all ingredients together and spread on cooled cake.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.