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2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1/2 c. chopped nuts (your choice)
2 tsp. vanilla

Stir all together by hand (DO NOT USE MIXER). Pour into a
greased 13 x 9 pan. Bake at 350 degrees for 30 to 40 minutes.

1 (8 oz.) pkg. cream cheese
1/2 c. (1 stick) margarine
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Beat all ingredients together and spread on cooled cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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