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2 c. flour 2 c. sugar 2 eggs 2 tsp. baking soda 1 (20 oz.) can crushed pineapple with juice 1/2 c. chopped nuts (your choice) 2 tsp. vanilla Stir all together by hand (DO NOT USE MIXER). Pour into a greased 13 x 9 pan. Bake at 350 degrees for 30 to 40 minutes. Frosting: 1 (8 oz.) pkg. cream cheese 1/2 c. (1 stick) margarine 1 tsp. vanilla 1/2 c. chopped nuts (optional) Beat all ingredients together and spread on cooled cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |