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1 lemon cake mix 1 pkg. instant lemon pudding 1/2 c. oil 1 c. water 4 eggs Mix all together with mixer for 2 minutes. Bake in Bundt pan for 45 to 55 minutes at 350 degrees. Glaze: 1 c. powdered sugar 1 Tbsp. lemon juice After cake has cooled, drizzle over top to desired taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |