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1 lemon cake mix
1 pkg. instant lemon pudding
1/2 c. oil
1 c. water
4 eggs

Mix all together with mixer for 2 minutes. Bake in Bundt pan
for 45 to 55 minutes at 350 degrees.

1 c. powdered sugar
1 Tbsp. lemon juice

After cake has cooled, drizzle over top to desired taste.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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