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1/2 c. butter or margarine 2 c. sugar 3 eggs 3 (1 oz.) sq. unsweetened chocolate, melted 2 tsp. vanilla 2 tsp. grated orange peel 1/2 c. milk 2 c. grated zucchini 2 1/2 c. all-purpose flour 2 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon chocolate frosting Preheat oven to 350 degrees. Spray a 10-inch tube or Bundt pan with nonstick cooking spray. Set aside. In a large bowl, with electric mixer at high, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate, vanilla, orange peel and milk. Fold in zucchini. In medium bowl, combine next 5 ingredients. Add to zucchini mixture. Pour batter into prepared pan. Bake about 1 hour until wooden pick inserted near center comes out clean. Cool in pan 10 minutes, then remove to wire rack to cool completely. Frost with chocolate frosting. Makes 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |