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1/2 c. butter or margarine
2 c. sugar
3 eggs
3 (1 oz.) sq. unsweetened chocolate, melted
2 tsp. vanilla
2 tsp. grated orange peel
1/2 c. milk
2 c. grated zucchini
2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
chocolate frosting

Preheat oven to 350 degrees. Spray a 10-inch tube or Bundt pan with
nonstick cooking spray. Set aside.

In a large bowl, with electric mixer at high, cream butter and
sugar. Add eggs, one at a time, beating well after each addition.
Stir in chocolate, vanilla, orange peel and milk. Fold in

In medium bowl, combine next 5 ingredients. Add to zucchini
mixture. Pour batter into prepared pan. Bake about 1 hour until
wooden pick inserted near center comes out clean. Cool in pan 10
minutes, then remove to wire rack to cool completely. Frost with
chocolate frosting. Makes 16 servings.

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