1 c. granulated sugar
1 stick margarine
1 medium can fruit cocktail
1 c. coconut
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. brown sugar
1 c. nuts
Cream granulated sugar and margarine and beat. Add egg and
beat again. Add fruit cocktail (do not drain) and continue
beating. Add flour, salt and baking soda and beat well. Pour
mixture into greased 9 x 13-inch cake pan.
Mix 1/2 stick melted margarine, brown sugar, coconut and
nuts. Sprinkle on top of batter and bake at 350 degrees for 40 to 45
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