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1 c. granulated sugar 1 stick margarine 1 egg 1 medium can fruit cocktail 1 c. coconut 2 c. flour 1/2 tsp. salt 1 tsp. baking soda 1 c. brown sugar 1 c. nuts Cream granulated sugar and margarine and beat. Add egg and beat again. Add fruit cocktail (do not drain) and continue beating. Add flour, salt and baking soda and beat well. Pour mixture into greased 9 x 13-inch cake pan. Mix 1/2 stick melted margarine, brown sugar, coconut and nuts. Sprinkle on top of batter and bake at 350 degrees for 40 to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |