1 box Duncan Hines butter cake mix
1/2 c. oil
1 can orange mandarin oranges in juice
1 medium can crushed pineapple juice
3 oz. pkg. vanilla instant pudding
1 large container Cool Whip
Combine cake mix, oil, eggs, mandarin oranges and juice. Mix
for 2 minutes. Pour into 3 greased and floured 8-inch cake pans.
Bake at 325 degrees for 30 minutes. Cool before icing.
Combine pineapple and juice with pudding mix (dry). Fold into
large container of Cool Whip. Spread between layers and on top and
sides of cake. Refrigerate.
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