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1 box Duncan Hines butter cake mix 1/2 c. oil 4 eggs 1 can orange mandarin oranges in juice Icing: 1 medium can crushed pineapple juice 3 oz. pkg. vanilla instant pudding 1 large container Cool Whip Combine cake mix, oil, eggs, mandarin oranges and juice. Mix for 2 minutes. Pour into 3 greased and floured 8-inch cake pans. Bake at 325 degrees for 30 minutes. Cool before icing. Combine pineapple and juice with pudding mix (dry). Fold into large container of Cool Whip. Spread between layers and on top and sides of cake. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |