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2 (3 1/2 oz.) pkg. instant French vanilla pudding
3 c. milk
1 (8 oz.) tub Cool Whip
graham crackers

Line bottom of 9 x 13-inch pan with whole graham crackers.
Mix pudding and milk. Beat on low for 2 minutes. Fold in Cool
Whip. Put on graham crackers. Layer with another layer of graham

3 Tbsp. margarine
2 Tbsp. corn syrup
3 Tbsp. milk
2 oz. unsweetened chocolate
1 1/2 c. sifted powdered sugar
1 tsp. vanilla

Melt chocolate and margarine on low. Add corn syrup, milk and
vanilla. Blend. Beat to spreading consistency. Pour over top of
crackers (add drops of hot water if glaze is too thick).

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Accuracy is believed to be good, but is not guaranteed.
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