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2 (3 1/2 oz.) pkg. instant French vanilla pudding 3 c. milk 1 (8 oz.) tub Cool Whip graham crackers Line bottom of 9 x 13-inch pan with whole graham crackers. Mix pudding and milk. Beat on low for 2 minutes. Fold in Cool Whip. Put on graham crackers. Layer with another layer of graham crackers. Glaze: 3 Tbsp. margarine 2 Tbsp. corn syrup 3 Tbsp. milk 2 oz. unsweetened chocolate 1 1/2 c. sifted powdered sugar 1 tsp. vanilla Melt chocolate and margarine on low. Add corn syrup, milk and vanilla. Blend. Beat to spreading consistency. Pour over top of crackers (add drops of hot water if glaze is too thick). Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |