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TWINKIE CAKE

1 box Twinkies
1 large strawberry Jell-O
1 small can frozen strawberries
2 small pkg. instant vanilla pudding
3 c. milk
Cool Whip
whole strawberries (for garnish)

Place Twinkies cut in half lengthwise in 13 x 9-inch glass
pan.

In blender, blend strawberry Jell-O with 1 cup of water.
Blend in 1 cup cold water with frozen strawberries, slightly
thawed. Pour over Twinkies. Rise blender and blend 2 packages
pudding with 3 cups cold milk. Pour over Jell-O. Cover with Cool
Whip and garnish with whole strawberries.

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Accuracy is believed to be good, but is not guaranteed.
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