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TWINKIE CAKE

1 box Twinkies
1 large strawberry Jell-O
1 small can frozen strawberries
2 small pkg. instant vanilla pudding
3 c. milk
Cool Whip
whole fresh strawberries

Place Twinkies cut in half lengthwise in a 13 x 9-inch glass
pan.

In a blender, blend strawberry Jell-O with 1 cup hot water.
Blend in 1 cup cold water with frozen strawberries, slightly
thawed. Pour over Twinkies. Rise blender and blend pudding with
cold milk. Pour over Jell-O. Cover with Cool Whip and garnish with
whole strawberries. Best when served chilled. Also whipped cream
on top is extra treat.

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Accuracy is believed to be good, but is not guaranteed.
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