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2 tsp. butter 1 box powdered sugar 3 tsp. milk (more if needed) 1 tsp. vanilla peanut butter (enough to spread on dough) Cream butter. Add powdered sugar, saving a little to roll candy on. Add milk and vanilla and mix until a pie dough texture. Roll on waxed paper to about 1/4-inch thick. Spread with peanut butter. Roll up like a jelly roll. Put into refrigerator until cold, about 2 hours. Slice about 1/2-inch thick pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |