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2 tsp. butter
1 box powdered sugar
3 tsp. milk (more if needed)
1 tsp. vanilla
peanut butter (enough to spread on dough)

Cream butter. Add powdered sugar, saving a little to roll
candy on. Add milk and vanilla and mix until a pie dough texture.
Roll on waxed paper to about 1/4-inch thick. Spread with peanut
butter. Roll up like a jelly roll. Put into refrigerator until
cold, about 2 hours. Slice about 1/2-inch thick pieces.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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