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1 large can pumpkin 1 (13 oz.) can evaporated milk 3 eggs 1 c. sugar 1 c. brown sugar 1 tsp. pumpkin pie spice Mix all ingredients. Pour into a 9 x 13-inch pan that has been sprayed with Pam. Sprinkle the top with yellow or white cake mix. Drizzle with 1/2 cup melted margarine and 1/2 cup chopped nuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |