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2 1/2 c. crushed chocolate cookies
1/4 c. melted margarine

Press into bottom of spring-form pan.

2 1/2 (8 oz.) pkg. cream cheese
1 c. sugar
1 1/2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla

Mix well, then add 3 eggs, one at a time, beating well after
each one. Pour over crust. Bake 10 minutes at 350 degrees, then turn back
oven to 300 degrees and bake 35 to 40 minutes longer.

Topping: Either melt caramels with a little milk (in
microwave) or use caramel ice cream topping. Drizzle with melted
chocolate (I melt chocolate chips with some milk). Add pecans. Can
chop pecans and put around edge or use whole pecans around the
outside edge.

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Accuracy is believed to be good, but is not guaranteed.
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