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Crust: 2 1/2 c. crushed chocolate cookies 1/4 c. melted margarine Press into bottom of spring-form pan. Filling: 2 1/2 (8 oz.) pkg. cream cheese 1 c. sugar 1 1/2 Tbsp. flour 1/4 tsp. salt 1 tsp. vanilla Mix well, then add 3 eggs, one at a time, beating well after each one. Pour over crust. Bake 10 minutes at 350 degrees, then turn back oven to 300 degrees and bake 35 to 40 minutes longer. Topping: Either melt caramels with a little milk (in microwave) or use caramel ice cream topping. Drizzle with melted chocolate (I melt chocolate chips with some milk). Add pecans. Can chop pecans and put around edge or use whole pecans around the outside edge. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |