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1 pkg. yellow cake mix (plain) 1 pkg. instant vanilla pudding 4 eggs 1 c. sour cream 1/4 c. poppy seeds 1/2 c. vegetable oil 1/2 c. sherry Mix together. Pour into generously greased Bundt pan. Bake at 325 degrees or 350 degrees for 45 to 60 minutes. Cool in pan 20 to 30 minutes. Invert pan to remove cake. Dust with powdered sugar if you like. This cake will freeze well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |