|
|
|
1 (20 oz.) can pineapple tidbits, drained (saving juice) 1/2 c. butter 1 c. packed brown sugar 1 c. cranberries (fresh or frozen) 1/2 c. chopped walnuts 1 pkg. yellow cake mix 3 eggs 1/4 c. oil Drain pineapple, using juice with water to make 1 1/2 cups. Grease a 13 x 9 x 2-inch baking pan. Spread with sugar, cranberries, pineapple and walnuts. Mix cake mix, eggs, oil and juice. Beat on medium speed for 2 minutes. Pour over cranberries mixture. Bake at 350 degrees for 25 to 30 minutes or until done. Cool before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |