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1 box white cake mix plus 2 Tbsp. all-purpose flour 1 box strawberry jello 1/4 c. water 4 eggs 1 c. frozen strawberries, thawed 1 c. chopped nuts (optional) Beat first 4 ingredients until well mixed. Add strawberries and nuts. Pour into a 13 x 9 x 2-inch pan. Bake at 275 degrees for 1 hour or until done. Cool slightly. Icing: 1 stick margarine (not corn oil margarine) 1/2 box confectioners sugar 1 c. strawberries, thawed Mix well. Pour over cake. Cool. (Can be frozen.) If using a Bundt pan, use 1 tablespoon margarine, 1 cup sugar and 1/2 cup strawberry juice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |