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1 box white cake mix plus 2 Tbsp. all-purpose flour
1 box strawberry jello
1/4 c. water
4 eggs
1 c. frozen strawberries, thawed
1 c. chopped nuts (optional)

Beat first 4 ingredients until well mixed. Add strawberries
and nuts. Pour into a 13 x 9 x 2-inch pan. Bake at 275 degrees for 1 hour
or until done. Cool slightly.

1 stick margarine (not corn oil margarine)
1/2 box confectioners sugar
1 c. strawberries, thawed

Mix well. Pour over cake. Cool. (Can be frozen.)

If using a Bundt pan, use 1 tablespoon margarine, 1 cup sugar
and 1/2 cup strawberry juice.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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