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1/2 c. shortening 1/2 c. sugar 1 egg 3/4 c. water 1/2 c. molasses 1 1/2 c. all-purpose flour 1 tsp. ground ginger 1/2 tsp. baking soda 1/4 tsp. salt whipped topping In a mixing bowl, cream shortening and sugar. Beat in egg. Combine water and molasses. Combine the flour, ginger, baking soda and salt. Add to creamed mixture, mixing alternately with molasses mixture. Pour into a greased 8-inch square baking pan. Bake at 350 degrees for 28 to 32 minutes or until toothpick inserted near the center comes out clean. Serve warm with whipped topping. Yield: 9 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |