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2 c. flour 2 c. sugar 2 eggs, beaten 2 tsp. baking soda 1 c. pecans 1 (2 oz.) can crushed pineapple (undrained) Pour into greased 9 x 13-inch pan and bake 40 minutes in a 350 degrees oven. Frosting: 1 (8 oz.) cream cheese 1 stick oleo or butter 1 tsp. vanilla 2 c. powdered sugar Beat until smooth. Spread over warm cake. Can add pecans, coconut and chocolate chips if desired (really good!). I garnish with maraschino cherries. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |