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2 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1/2 tsp. vanilla 2 eggs 1/2 c. mini semi-sweet chocolate chips 1 Keebler graham cracker crust 1/4 c. mini chocolate chips In a mixer, combine cream cheese, sugar and vanilla and beat at medium speed until well blended. Blend in eggs. Stir in chocolate chips. Pour batter into graham cracker crust and sprinkle with 1/4 cup mini chocolate chips. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. For best results, refrigerate for 3 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |