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1 c. quick oats 1 c. brown sugar 1 c. white sugar 1/2 c. shortening 2 unbeaten eggs 1 1/3 c. flour 1 tsp. soda 1/2 tsp. salt 1/4 tsp. cinnamon 1 1/4 c. boiling water Pour boiling water over quick oats and let stand for 20 minutes. Mix together sugar, shortening and eggs and add oatmeal. Pour into greased and floured sheet cake pan. Bake at 350 degrees for about 40 minutes. Streusel Topping: 1/2 c. brown sugar 2 Tbsp. flour 1/4 c. chopped nuts 2 Tbsp. butter 2 tsp. cinnamon Mix well. Place on cake and return to oven approximately 5 minutes. Drizzle with icing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |