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1 (16 oz.) bag Oreo cookies 3 c. milk 2 pkg. instant vanilla pudding (4 servings each) 1/2 c. butter or margarine 1 (12 oz.) container thawed whipped topping 1 (8 oz.) pkg. cream cheese, softened 1 c. confectioners sugar Crush Oreo cookies in blender. Set aside. Mix milk and instant pudding in mixer. In a separate bowl, mix remaining ingredients. Combine mixtures. Layer in flowerpot, ending with Oreo cookies on top. Decorate with a stem of flowers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |