2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
cinnamon and sugar mixture
Press out one package crescent rolls, eliminating seams. Mix
cream cheese with sugar and vanilla. Spread cream cheese mixture
on rolls. On waxed paper, roll out second package of crescent
rolls, then gently place on top of cheese mixture. Brush top
lightly with melted butter. Sprinkle with sugar and cinnamon. Bake
at 375 degrees for 30 to 35 minutes or until light golden brown.
Refrigerate for at least 4 hours, preferably overnight. Cut into
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