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2 pkg. crescent rolls 2 (8 oz.) pkg. cream cheese, softened 1 c. sugar 1 tsp. vanilla butter, melted cinnamon and sugar mixture Press out one package crescent rolls, eliminating seams. Mix cream cheese with sugar and vanilla. Spread cream cheese mixture on rolls. On waxed paper, roll out second package of crescent rolls, then gently place on top of cheese mixture. Brush top lightly with melted butter. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 30 to 35 minutes or until light golden brown. Refrigerate for at least 4 hours, preferably overnight. Cut into squares. Enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |