1 box devil's food cake mix
1 c. Kahlua
1 c. (8 oz.) sour cream
3/4 c. vegetable oil
1 (6 oz.) pkg. chocolate chips
Combine cake mix, Kahlua, sour cream, eggs and oil. Beat 3 to
5 minutes at medium speed. Stir in chocolate chips. Pour into a
greased and floured Bundt pan. Bake at 350 degrees for 50 to 60 minutes.
(Check at 40 minutes.) Dust with powdered sugar or frost.
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