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Cupcake: 1/2 c. butter, softened 6 Tbsp. brown sugar 1 egg 1 c. plus 2 Tbsp. flour 1/2 tsp. salt 6 Tbsp. sugar 1/2 tsp. vanilla 1/2 tsp. baking soda Topping: 1/2 c. brown sugar, firmly packed 1 egg 1 c. chocolate chips 1/2 tsp. vanilla 1/8 tsp. salt 1/2 c. nuts Cream together butter, sugar, brown sugar, vanilla and egg. Sift together flour, soda and salt and stir into creamed mixture. Spoon equal parts into 16 cupcake liners. Bake at 375 degrees for 10 to 12 minutes. Topping: Beat sugar, egg and salt until thick. Stir in chocolate chips, nuts and vanilla. Spoon equal parts over cupcakes. Return to oven and bake an additional 15 minutes. Makes 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |