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1/2 c. butter, softened
6 Tbsp. brown sugar
1 egg
1 c. plus 2 Tbsp. flour
1/2 tsp. salt
6 Tbsp. sugar
1/2 tsp. vanilla
1/2 tsp. baking soda

1/2 c. brown sugar, firmly packed
1 egg
1 c. chocolate chips
1/2 tsp. vanilla
1/8 tsp. salt
1/2 c. nuts

Cream together butter, sugar, brown sugar, vanilla and egg.
Sift together flour, soda and salt and stir into creamed mixture.
Spoon equal parts into 16 cupcake liners. Bake at 375 degrees for 10 to
12 minutes.

Topping: Beat sugar, egg and salt until thick. Stir in
chocolate chips, nuts and vanilla. Spoon equal parts over
cupcakes. Return to oven and bake an additional 15 minutes. Makes
16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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