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3 1/4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 c. sugar 1 egg 1 1/2 tsp. vanilla 1/2 c. sour cream Into a bowl, combine flour, baking soda and salt. In mixing bowl, cream butter, sugar, egg and vanilla. Beat for 2 minutes. Add sour cream and half of the dry ingredients. Beat 1 minute. Stir in remaining ingredients with spoon (wooden). Roll dough onto lightly floured surface to 1/4-inch thick. Cut with floured cookie cutters. Place on greased cookie sheets. Bake at 400 degrees for 8 to 10 minutes. (Check earlier to make sure they do not burn.) Cool and frost. Makes about 6 dozen soft sugar cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |