3 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 1/2 tsp. vanilla
1/2 c. sour cream
Into a bowl, combine flour, baking soda and salt.
In mixing bowl, cream butter, sugar, egg and vanilla. Beat
for 2 minutes. Add sour cream and half of the dry ingredients.
Beat 1 minute. Stir in remaining ingredients with spoon (wooden).
Roll dough onto lightly floured surface to 1/4-inch thick. Cut
with floured cookie cutters. Place on greased cookie sheets. Bake
at 400 degrees for 8 to 10 minutes. (Check earlier to make sure they do
not burn.) Cool and frost. Makes about 6 dozen soft sugar cookies.
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