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Cake: 1 c. butter or margarine 1 c. water 2 c. flour 2 c. granulated sugar 2 eggs, beaten 1/2 c. sour cream 1 tsp. almond extract 1 tsp. salt 1 tsp. baking soda Frosting: 1/2 c. butter or margarine 1/4 c. milk 4 1/2 c. confectioners sugar 1/2 tsp. almond extract 1 c. chopped walnuts Cake: In large saucepan, bring butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and soda until smooth. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 375 degrees for 20 to 22 minutes or until cake is golden brown and tests done. Cool 20 minutes. Frosting: Meanwhile, for frosting, combine butter and milk in a saucepan and bring to a boil. Remove from heat and add sugar and almond extract. Mix well. Stir in walnuts and spread over warm cake. Makes 16 to 20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |