1 c. butter or margarine
1 c. water
2 c. flour
2 c. granulated sugar
2 eggs, beaten
1/2 c. sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
1/2 c. butter or margarine
1/4 c. milk
4 1/2 c. confectioners sugar
1/2 tsp. almond extract
1 c. chopped walnuts
Cake: In large saucepan, bring butter and water to a boil.
Remove from heat and stir in flour, sugar, eggs, sour cream,
almond extract, salt and soda until smooth. Pour into a greased 15
x 10 x 1-inch baking pan. Bake at 375 degrees for 20 to 22 minutes or
until cake is golden brown and tests done. Cool 20 minutes.
Frosting: Meanwhile, for frosting, combine butter and milk in
a saucepan and bring to a boil. Remove from heat and add sugar and
almond extract. Mix well. Stir in walnuts and spread over warm
cake. Makes 16 to 20 servings.
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