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1 box yellow cake mix (reserve 1/2 c. dry mix)
2 sticks margarine, softened
1 (8 oz.) sour cream
4 eggs

1/2 c. cake mix
1/2 c. brown sugar
2 tsp. cinnamon
1/3 c. chopped nuts
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Mix cake batter and place 1/2 of batter into greased cake
pan, 9 1/2 x 13-inch. Place topping mix on top of the 1/2 cake
mix. Place remaining cake mix over the topping mix. Bake at 350 degrees
for 40 minutes. Remove cake from oven and jab top of cake with
fork all over.

Mix together and pour powdered sugar, milk and vanilla
mixture over hot cake and let cool.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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