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1 box yellow cake mix (reserve 1/2 c. dry mix) 2 sticks margarine, softened 1 (8 oz.) sour cream 4 eggs Filling: 1/2 c. cake mix 1/2 c. brown sugar 2 tsp. cinnamon 1/3 c. chopped nuts 1 c. powdered sugar 1 Tbsp. milk 1 tsp. vanilla Mix cake batter and place 1/2 of batter into greased cake pan, 9 1/2 x 13-inch. Place topping mix on top of the 1/2 cake mix. Place remaining cake mix over the topping mix. Bake at 350 degrees for 40 minutes. Remove cake from oven and jab top of cake with fork all over. Mix together and pour powdered sugar, milk and vanilla mixture over hot cake and let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |