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2 qt. water
8 tea bags
1 can frozen lemonade
5 cans water
1 to 1 1/2 c. sugar

Heat water to boiling. Remove from heat and place tea bags in
water. Let steep for at least 1 hour. Remove tea bags and add
sugar. Add frozen lemonade and 5 lemonade cans of water to tea.
Refrigerate and serve over ice.

This is very refreshing.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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