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SUN TEA OR BREWED ICED TEA


Sun Tea:
8 tea bags or 3 family size tea bags
1/2 c. sugar

Brewed Iced Tea:
8 tea bags or 3 family size bags
1/2 c. sugar

Sun Tea: Set for 2 to 3 hours in warm sun.

Brewed Tea: Bring 1 1/2 quarts of water to a boil. Remove from
stove. Put tea bags in water. Set timer for 8 minutes. Pour brewed
tea into a gallon (glass or plastic) pitcher that is 1/2 full of
cold water. Add enough cold water to make a gallon. Add sugar,
stir and enjoy.

Each recipe makes one gallon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.