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2 c. water 1/3 c. sugar 1 (6 oz.) can frozen lemonade 1/2 c. Jack Daniels whiskey 1 qt. ginger ale 1 lemon, thinly sliced In a blender, combine water, sugar, lemonade and whiskey. Process until sugar is dissolved. Transfer to a covered container and freeze (it will be slushy). To serve, pour frozen mixture into a 2-quart pitcher. Add ginger ale and stir. Place sliced lemons on top of the drink. Makes 2 quarts and server 12 drinks. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |