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1 1/2 gal. juice (red, white or purple grape or any combination of the three juices) 1 pkg. wine yeast 1 to 2 oz. acid blend 5 to 10 lb. sugar Put juice in jug. Mix acid blend and yeast in one cup of barely warm water (about body temperature). Add to juice. Put 1/2 the sugar in about 1 quart warm water and stir until dissolved. Add to juice. Put on airlock and cover with a towel. One Week Later: add 1/3 more sugar (dissolved). One Week Later: Add rest of the sugar (dissolved). Fill jug with water. Rack in 2 months. Bottle in 2 more months. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |